“Worldwide private chef returns to the UK, to take the Helm of Venue 32 kitchen in Birmingham”

We are thrilled to share some exciting news! As we embark on our journey to bring the latest hospitality updates to our readers. We forged a collaboration with the esteemed John Haythorne when we found him on his exciting adventures, out on Spanish waters moving onto the French Alps.

John was one of our travelling chefs, and if you’ve been following our stories you may have read “The Million Dollar Hustler.” We’ve been sharing his amazing recipes from his journeys worldwide on our Instagram platform, I-Fine-Dine. You can find photos of Johns food on our Instagram Page. Using the link below;

https://www.instagram.com/i_fine_dine?igsh=MTRudHExMnd1cnA0Zg%3D%3D&utm_source=qr

John pictured here with his beautiful partner Laura Katy

John is embarking on an exciting new journey by taking the helm of Venue 32’s kitchen, a thriving establishment in Birmingham. Venue 32 has flourished over the past 2 years. However, drawing from his experience as an award-winning chef working for established restaurants. To name a few, Le Champagne Sauvage, Roots York, and The Black Swan, Oldstead. John is well-equipped to elevate the culinary experience at Venue 32. Well known for his exquisite Creme Brulee and Sea Bass with Prawn Bisque, John is set to make his mark.

During his time in Spain, John worked on super yachts, completed private villa assignments, and participated in guest chef nights. He also worked alongside renowned chefs at Los Elemento’s Murcia. Throughout his journey on super yachts, John has refined his skills using the finest ingredients with unrestricted budgets, and resourcing some of the finest ingredients.

Birmingham is known for its excellent restaurants, rivalling those of London. John is excited and well-prepared to establish Venue 32 as a top dining destination. He aims to make Venue 32 an award-winning restaurant by sourcing ingredients from the best local suppliers in Birmingham. Located at 32, B26 2LB, this is a must-visit spot! It currently boasts a 5-star rating on TripAdvisor. The restaurant offers both indoor and outdoor seating, and reservations are available. Food is served from Thursday through Sunday.

Food will be served 12-4 lunch, 6-9 evening – Thurs to Sat, and Sun 1-5. Menu changes every 6-8 weeks! For more updates on Johns progress you can temporarily visit his fb profile using the link below;

https://www.facebook.com/profile.php?id=61560214652776

John is currently overseeing the menu himself and one staff member, prioritizing business growth, and planning to change the menu every 6-8 weeks.

John plans to establish himself well within the Birmingham area by cooking in the executive suite for Aston Villa during their home games. He will be at their next two Champions League matches against Bayern Munich and Bologna. Additionally, he worked at their opening Premier League game against Arsenal.