Million Dollar Hustling, To A-List Private Chef!

John and Partner Laura

Many of you will have read a few articles published on John Haythorne. Famously ‘The Million Dollar Hustler’

Since John has travelled worldwide on super yatchs, he has resided in Birmingham to be close to his partner, Laura and family.

John is known for his ability to adapt to diverse environments and culinary creativity. His new role will come naturally to him, opening up many great new opportunities. 

John again pictured right, and left forma HC Gary!

John is now touring the UK cooking for A-Lists, an opportunity which opened for John among friends. John is among many chefs who are ambitious for bigger things, since the hospitality industry took a turn. So this exciting new opportunity can only invite bigger things.

Catfish and the Bottlemen

More recently John has cooked for Guns N’ Roses, Chris Brown, Black Sabbath, Ozzy, and Sharon Osbourne, his last gig before sadly passing away, and Kendrick Lamar, Drake, Catfish and the Bottlemen, which are featured above. John has plans to cook for Tom Jones moving forward. You can follow more of John’s journey using the link below.

https://www.instagram.com/johnhaythorne21?igsh=MWx0ZjdwZ2loanBwNA==

John is happy with where his chef career is currently heading, and would like to continue to grow through opportunities that present.

More articles on John’s journey in Spain on super yachts, and his return to the UK.

The Million Dollar Hustler

“Worldwide private chef returns to the UK, to take the Helm of Venue 32 kitchen in Birmingham”

Best Restaurant Costa Blanca 2 years running link; https://www.spainlifeexclusive.com/las-cuevas-a-restaurant-like-no-other/

Restaurant Review; https://www.spainlifeexclusive.com/palcos-by-pickledpair-es-high-end-mediterranean-dining-in-murcia/

Prestige awards 2022-23

Published by Louisha Louise

I am a business graduate with a passion for the hospitality sector. Hospitality means more to me than just a job – it's about creating a warm, welcoming environment for others and providing them with unforgettable experiences. I started in the industry at an early age and completed a degree in International Hospitality Management (BSc Hons). After that, I pursued further studies in digital management to find solutions in the wake of COVID-19. Now, I'm looking to master a new skill in hospitality journalism. https://www.instagram.com/i_fine_dine?igsh=MTRudHExMnd1cnA0Zg&utm_source=qr

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